Bhakari Thali @ Manisha’s Kitchen

/ Main Course, Thali and Combos / , , , , , , , , , , , , , ,

Manisha introduced Bhakri Thali in 2017 and since then it has been a signature item and most sought after. All dishes are cooked in an authentic way and using Manisha’s own Goda Masala.

This thali is served with 2 bhakris of your choice from Jawar, Bajara or Rice, Pithala ( A Gram flour based curry), Bharali Waangi (Stuffed Aubergine), Moongdal Khichadi (Moongbeans Rice), Takachi Kadhi (Yoghurt based soup), Kanda Batata Bhajji (Onion Potato Fritters) Masala Taak (Spiced Butter Milk), Mirchi Thecha (Chilli chutney), Shengdanyachi Chutney (Peanut and Red Chilly based), Lasoon (Garlic) Chutney) and Jalebi as sweet.

Visit for dine-in or take-away at our Outlet in Karama. See you there!

Ahlan Dubai Awards Manisha’s

/ Reviews

1 Manisha’s Kitchen

Best For: Home-style cuisine

Manisha Sachin Chitale first began cooking for her family and friends, but before long her entire community was craving her food. After several years as an in-demand caterer, she’s now offering her magical cuisine to the whole city. Maharashtrian food is vegetarian and doesn’t bury its flavours under heaps of sauce. Freshness is everything, so every dish must be made from scratch. It’s also incredibly healthy – made with fresh, light oil and no colourings – and it’s deeply addictive.

We particularly like sabudana vada, delicate, lightly fried morsels of succulent sago seed served with an elegant peanut and coconut chutney. To cap it all, the prices are so low that you’ll think they made a mistake on your bill.

INFO: 8.30am-3.30pm, 6.30pm-10.30pm Sat-Thu, 8.30am-11.30am, 1.15pm-3.30pm, 6.30pm-
10.30pm Fri, Karama, opposite Madeena Bazaar, 04 370 6799, www.manishaskitchen.com