Festive food

Shrikhand and Amrakhand in Dubai at Manisha’s Kitchen

Shrikhanda and Amrakhanda in Dubai at Manisha's Kitchen

At Manisha’s Kitchen, we serve Shrikhanda made in the most traditional way with Ilayachi (cardamom) flavour and Charoli seeds.

We also serve Amrakhanda made using fresh mango pulp and Special Alphonso mango during the Indian mango season between March and June.

Both can be served as dessert or with poori as combo.

Visit for dine-in or take-away at our Outlet in Karama. See you there!

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Maharashtrian Puran Poli Thali at Manisha’s Kitchen

A must try Puran Poli Festive Thali is one of our signature Thali on our menu.

It is served on a Banana Leaf, with 2 Puran Polis, 1 Poli (Wheat Chapati), Katachi Amati (Daal), Dalimbi Usal (Farm bean Curry), Cauli-Flower Mutter Rassa (Curry), Batata Bhaji (Potato Dry Curry), Solkadhi (Mango Stean Fruit drink), Khamamnga Kakadi (Cucumber Salad), Batata Bhajji (potato Fritters), Steam Rice & Kurdai (Rice Fryums).

Visit for dine-in or take-away at our Outlet in Karama. See you there!

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