Misal pav (Marathi: मिसळपाव) is a popular dish from Maharashtra. It consists of misal (a spicy curry usually made from moth beans) and pav (a type of Indian bread roll). The final dish is topped with farsan or sev (Indian savory), onions, lemon and coriander (cilantro). It is usually served hot with bread or buns and buttermilk or yoghurt It is served as a breakfast dish, as a snack and also as a full meal.
Manisha’s Misal Thali is known for its flavours. It is served with mixed sprouted (usal) curry, extra curry, Indian mixture, chopped onion and lemon for garnishing, onion bhajjia (fritters), green salad, butter milk and two buns. The flavours can be made spicy, just ask the waiter before you order. Available all days.