At Manisha’s Kitchen, we serve Shrikhanda made in the most traditional way with Ilayachi (cardamom) flavour and Charoli seeds.
We also serve Amrakhanda made using fresh mango pulp and Special Alphonso mango during the Indian mango season between March and June.
Both can be served as dessert or with poori as combo.
Visit for dine-in or take-away at our Outlet in Karama. See you there!